Hanukkah Forever Stamps

Value: 78¢ – 1-ounce First-Class Rate (Forever)
Issue Date: October 6, 2020
First Day City: New Rochelle, NY
Printed by: Ashton Potter (USA) Ltd.
Printing Method: Offset, microprint
Format: Pane of 20

Hanukkah traditions extend far beyond lighting the menorah and exchanging gifts. One beloved custom centers on preparing special foods for the eight-day celebration.

Among the most iconic dishes are latkes—crispy potato pancakes that have delighted families for centuries. Originally made with fried cheese during the Middle Ages, the recipe evolved in the 19th century, when potatoes became the star ingredient.

Today, latkes are enjoyed in two main styles: mashed or grated potatoes, each offering a unique texture and flavor. The traditional grated variety is known for its irresistible crunch. The preparation involves grating potatoes and onions, pressing out excess moisture, mixing in eggs and flour, shaping the mixture into small patties, and frying them to a golden crisp in oil. Often served with applesauce or sour cream, latkes are a treat cherished by all ages.

More than just a delicious dish, latkes carry symbolic meaning, commemorating the miracle of the sacred oil central to the Hanukkah story. As such, they remain a flavorful and meaningful part of this treasured holiday tradition.