2014 Wedding Series: Wedding Cake First Class Postage Stamps

The 2014 Wedding Cake stamp covered the two-ounce rate, a postage category often required for wedding invitations, save-the-date cards, and other oversized correspondence. This elegant issue followed the first Wedding Cake stamp released in 2009.

While catering often accounts for a significant portion of wedding expenses, the wedding cake — despite being a highlight of the celebration — typically represents a relatively small part of the budget. On average, the cake, topper, and cutting fees often total under $600, with the per-slice cost comparable to that of a restaurant dessert. However, intricate recipes, premium ingredients, and elaborate designs can quickly elevate even a modest budget.

Regardless of cost, the wedding cake remains a beloved tradition — a symbolic centerpiece of one of life’s most meaningful celebrations.

The beautiful cake featured on this stamp was created and designed by pastry chef Peter Brett and photographed by Renée Comet, perfectly capturing the elegance and joy of a couple’s special day.